Pallarès Sharpening steel

This sharpening steel is hands down one of the most important things in our kitchen it has allowed us to keep all our knifes in razor sharp condition, we have not needed to have our knifes sharpened now for over 2 years, previously we had them sharpened every six months.

This steel is different to a honing steel, honing steels help to keep the edge of a knife, a sharpening steel can both hone and sharpen, light pressure will hone while harder pressure will sharpen