Pallarès Kitchen Scissor instructions
Thank you for buying a pair of our wonderful scissors, with proper care our scissors will last you a very long time. Ideally you would hand wash these scissors however they are dishwasher friendly but do require care to prevent damage from the harsh environment of a dishwasher.
Your scissors require regular oiling with the oil provided, to oil your scissors please place two drops of oil on each side of one of the blades and gentility rub in with your fingers, repeat this on the second blade then place one drop into the pivot point. open and close the scissors 5 or 6 times to work the oil in finally wipe off any excess for more detailed instructions see the video
If cleaning in the dishwasher we recommend placing them in your cutlery basket point down with the scissors open
After each wash Inspect your scissors for any sighs of discolouration, should there be any polish the stain off using barkeepers friend
If cleaning in the dishwasher remove as soon as the cycle has finished and dry
Never leave your scissors wet or dirty
Detergents, soaps and dishwashing tablets containing a high level of salt should be avoided
Your scissors do not require sharpening
Pallarès Knife care
Thankyou for buying our knives, with proper care and maintenance these knives will last many years providing you with an enjoyable cooking experience
- This knife is not dishwasher safe, hand wash and dry immediately after use
- Never leave your knife wet or dirty, never air dry this knife
- Never soak your knife in water or leave it in the sink
- Store your knife in a knife block or on a magnetic knife rack
- Inspect your knife for any sighs of discolouration, should there be any polish the stain off using barkeepers friend
- We recommend using a diamond sharpening steel to maintain a fine edge on your knife
- We recommend having your knife sharpened by a professional knife sharpener once per year, please note it is important that your knife is sharpened without the use of machines which would be our recommendation some knife sharpeners may use specialist machines designed not to heat the knife which is acceptable but caution should be used as some machines will heat your knife and change the temper of the steel
- Detergents and soaps containing a high level of salt should be avoided